Restauracja Bazar - Gdansk

Bistro Familia served traditional Vilnius cuisine. According to the restaurant owner, all the recipes come from his family's indescribable cookbook. Each of the dishes was prepared earlier either by the mother or grandmother of the owner, who lived in Vilnius. Vilnius, today capital of Lithuania, before the Second World War belonged to Poland. The specialty of the restaurant is dumplings: Kibiny with crispy pastry, Manty – steamed dumplings, and Kolduny. In a menu, it is to find also Czanachy - a kind of beef stew and a couple of soups.

Piwna47 Food & Wine Bar is a small, but elegant restaurant near to the St. Mary's Basilica. The inner of the restaurant refers to the French and Italian tradition. It offers the international cuisine, but the menu features also a  regional cuisines accents. Specializes in meat and fish dishes. The restaurant has an extensive wine list containing 160 species from around the world. It offers also a breakfast not only in the morning but on the client's request, even in the late evening. 

Pierogarnia Mandu is a restaurant specializing in dumplings, one of the Polish national dishes. It is located in a halfway between main railway station and Dluga street in the center of Gdansk. The restaurant offers many different kinds of dumplings - boiled on water, baked and sweet. There are also dumplings from other parts of the world e.g. Korean's Mandu, and Georgian's Khinkali. All of them are prepared in front of the guests. The restaurant also offers soups, salads, desserts, and many kinds of teas. The second Mandu restaurant is located in Oliva, another part of Gdansk. 

Rada Miasta Food & Wine is a restaurant located in the cellars of beautiful Old Town Hall building at Korzenna Street. It was built in Dutch Manierism style in the 16th century. The restaurant, which has existed for more than 20 years,  specialized in the traditional cuisine, some of the dishes came from the 17th-century recipes. The restaurant also has an extensive wine list - over 370 different types. This is also referred to the tradition of this place. Well-known astronomer Jan Hevelius about 400 years ago in this place stored his collection of wines here. The restaurant place is for about 100 people.

The Prologue restaurant is located on the Motława River in a charming building built on the ruins of the Teutonic castle from the 13th century. Although the walls are old, the interior of the restaurant is modern and elegant. The menu card is - as the owners say - creative and differs depending on the season. It is based on Mediterranean and South-French cuisine. The specialty of the restaurant is also bread - sourdough, which is made thanks to natural fermentation and is hand-formed. The Prologue also offers a wide wine list.

Original Burger to mała restauracja przy Długiej w samym sercu gdańskiej starówki. Nikt nie będzie zaskoczony, że oferuje głównie hamburgery. Według właścicieli, wszystkie z nich pochodzą z 14-dniowej wołowiny Aberdeen Angus. W menu są również inne potrawy, np. sałatki. Restauracja została oryginalnie zaprojektowana ze starym szkolnym skórzanym fotelem Citroena, oryginalną kanapą w stylu Chesterfield i krzesłami ze starego kina.

Gdanski Bowke is the restaurant that refers to the Gdansk tradition. It specializes in polish traditional cuisine. The restaurant serves a local brewery Gdanski Bowke - prepared by a local brewery exclusively for the restaurant. The interior of this place - according to the owners - refers to the traditional atmosphere of the Old Gdansk port with the photos and advertisement made before Second World War on the walls, and heavy wooden tables and benches as well as a solid, big bar.

The restaurant is located in one of the oldest buildings in Gdansk. It was built around 1300 and it was initially used as a coach house for the Golden Gate building. During the Teutonian Orders, it was rebuilt into an inn. The interior is a mix of elegant Thai arrangement and the old coach house walls. The restaurant offers an extensive menu from many different parts of Thailand. The dishes are prepared only by Thai chefs.

Pod Lososiem is a restaurant with a long tradition and history, the roots of which date back to the last years of the sixteenth century. The biggest assets today are the interiors. The restaurant was decorated in an 18th-century Rococo style full of antiques, paintings, and old furniture. There are three multi-level dining rooms for more than 100 people. The menu includes traditional Polish dishes. The restaurant offers also famous Goldwasser ( herbal liqueur containing small flakes of 22 karat gold) which is strictly connected with this place. In 1598 Dutchman Ambroży Vermollen establish there an inn and a liqueur factory, and the Goldwasser was its most popular product.

Corrèze is a restaurant located on the Motlawa river is specializing in the Mediterranean style, with a French accent. In the restaurant is served seafood, fish, and beef, which is imported - according to the webpage of the restaurant - from reliable French suppliers. Every morning they bake their own bread, baguette and meringue cake. There is also a wide selection of wines, which is able to choose in the company of the sommelier. In addition, the restaurant has his own list of drinks and cocktails ­can be chosen after, or instead of eating.