Treinta y Tres
Gdansk
Recensioner
The view is worth going to Treinta y Tres, the food was underwhelming and the main dish lacked seasoning badly. The dessert was great and the starter was a bit boring. We had the three course menu selected by the chef. The service was top and very attentive. Not a lot to do (few guests on a Thursday evening in week 31), but still very attentive to us.
This Spanish restaurant is absolutely Michelin-worthy! The breathtaking views make the whole dining experience even more special. Every dish we tried was incredibly delicious, but I especially loved their Watermelon Gazpacho — so refreshing and full of flavour! The cocktails were also fantastic. Prices are very reasonable and the overall value for money is excellent. Highly recommended!
We had an absolutely wonderful experience from start to finish. The food was exceptional, and you could truly tell that every dish was carefully prepared with great attention to detail and high-quality ingredients. Everything tasted refined, fresh, and beautifully balanced. What really made the evening stand out was the outstanding service. The staff made us feel genuinely welcomed and valued throughout the entire visit. From the moment we entered the skyscraper until the moment we left, the hospitality and professionalism were flawless — truly 10 out of 10. The restaurant itself had a calm and elegant atmosphere, which made the experience feel even more exclusive and relaxing. The wine selection was excellent, and the presentation of both the wine and the dishes added a luxurious touch to the evening. This was more than just a dinner — it was a memorable experience that we would gladly recommend to anyone looking for exceptional food, service, and ambiance.
I give strong 4 stars. And I recommend this place 👍 Nice view specially if you get table close to the windows. Unfortunately pizza were laying there without under heating and they got cold very quickly. And paella rice was a little bit to hard to chew. :( It could also be nice if food tables were more closed to each other so guests would not search after tables. I suggest the owner to replace food tables so the starter, main dish, desserts etc. Will follow fr 1-5 numbers. Right now they were places a lite bite randomly.
The food was nothing special, and service seemed confused. Views were great, but definetly would not travel from Old town for this. Food got cold quickly, had to ask for the wine, got the wrong one, by the time food was cold. Not worth the Michelin rec, but for drinks and view it was nice. Some staff were very pleasant, did enjoy the tempura and cocktails.
